Gazpacho

4.8 70 ratings

Prep. 10min

Total 1 h 15min

6 portions

Ingredients

plum tomatoes ripe, halved
35 oz
green bell peppers
2 oz
yellow onions
1 ½ oz
cucumber partially peeled
2 ½ oz
garlic clove
1
vinegar
1 oz
salt
1 tsp
extra virgin olive oil to taste
2 - 3 ½ oz
ice cubes
8

Difficulty

easy

Nutrition per 1 portion

Sodium 397.6 mg

Protein 1.8 g

Calories 639 kJ / 152.7 kcal

Fat 13.2 g

Fibre 2.3 g

Saturated Fat 2 g

Carbohydrates 8.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The basic cookbook 177 Recipes
Canada

The Basic Cookbook 176 Recipes
United States

You might also like...

Guacamole

5min

Butternut Squash and Ginger Soup

35min

Sabayon (Zabaglione)

15min

Miniroscón de Reyes (Spanish King’s Cakes)

3 h

Steak Tartare

15min

Gazpacho

1 h 15min

Gazpacho

1 h 15min

Salmorejo

10min

Boniatillo Cubano (Mashed Sweet Potatoes)

55min

Couscous with Lamb and Vegetables

50min

Salsa Brava

10min

Salmorejo (Cold Tomato Soup)

35min