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Ingredients
- 300 g hazelnuts
- 1000 g water plus extra for soaking
- 300 g dark chocolate small pieces or callets
- 50 g agave syrup
- 50 - 100 g mini marshmallows to taste
- Nutrition
- per 1 cup
- Calories
- 500 kcal / 2076 kJ
- Protein
- 10 g
- Fat
- 40 g
- Carbohydrates
- 21 g
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