Manojos de judías verdes, patatas y mantequilla de tomillo

Manojos de judías verdes, patatas y mantequilla de tomillo

4.6 49 ratings
Prep. 20min
Total 50min
4 raciones

Ingredients

  • 200 g de judías verdes redondas frescas
  • 8 - 16 lonchas de beicon ahumado (100 g) en lonchas finas
  • 500 g de agua
  • 600 g de patatas en dados (3 cm)
  • 1 ½ cucharadita de sal
  • 80 - 100 g de mantequilla
  • 1 - 2 cucharadita de tomillo fresco
    1 cucharadita de tomillo seco

Nutrition per 1 ración

Calories 382 kcal / 1596 kJ
Protein 8 g
Fat 26 g
Carbohydrates 26 g
Fibre 2.8 g

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