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Ingredients
- 500 g di vino rosso, tipo Beaujolais o Dolcetto
- 100 g di zucchero
- 1 cucchiaino di miele
- 2 stecche di cannella (circa 5 g)
- 3 chiodi di garofano
- 800 g di pere, sbucciate, in quarti e private del torsolo
- Nutrition
- per 1 porzione
- Calories
- 853 kJ / 204 kcal
- Protein
- 1 g
- Carbohydrates
- 36 g
- Fat
- 0 g
- Fibre
- 3.7 g
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