Vegetable Soup, Eggs En Cocotte with Spinach

Vegetable Soup, Eggs En Cocotte with Spinach

3.6 5 rating

Prep. 30min

Total 1 h

8 portions

Ingredients

carrots cut in pieces
400 g
leeks cut in pieces
300 g
turnips cut in pieces
200 g
potatoes cut in pieces (2 cm)
100 g
water
800 g
salt plus extra to taste
2 tsp
ground black pepper plus extra to taste
2 pinches
fresh baby spinach
200 g
200 g fresh spinach leaves, roughly chopped
butter cut in pieces
40 g
tomatoes diced
100 g
eggs chilled (see tip)
8
white bread toasted, cut in fingers
400 g

Difficulty

easy

Nutrition per 1 portion

Protein 13 g

Calories 1169 kJ / 279 kcal

Fat 9 g

Fibre 5.6 g

Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Great Taste On Every Level 72 Recipes
UK and Ireland

You might also like...

Pollock with Potatoes, Savoy Cabbage and Citrus Sauce

1 h

Mackerel and Lemon Trofie

30min

Steamed Sea Bass with Watercress Orange Couscous

35min

Pumpkin Soup

35min

Bread and Tomato Soup, Rolled Spinach Omelette and Steamed Ratatouille Vegetables

1 h 5min

Butternut Squash Soup, Fish with Rice and Vegetables, Apple and Pear Crumble

1 h

Veracruz Fish

30min

Cod Soup with Crispy Bacon and Leeks

45min

Cream of Asparagus Soup

15min

Creamy Pea Soup with Serrano Chips

30min

Moroccan Bean Soup

45min

Broccoli and Stilton Soup

30min