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Ingredients
- 400 g carrots cut in pieces
- 300 g leeks cut in pieces
- 200 g turnips cut in pieces
- 100 g potatoes cut in pieces (2 cm)
- 800 g water
- 2 tsp salt plus extra to taste
- 2 pinches ground black pepper plus extra to taste
-
200
g fresh baby spinach
or 200 g fresh spinach leaves roughly chopped - 40 g butter cut in pieces
- 100 g tomatoes diced
- 8 eggs chilled (see tip)
- 400 g white bread toasted, cut in fingers
- Nutrition
- per 1 portion
- Calories
- 279 kcal / 1169 kJ
- Protein
- 13 g
- Fat
- 9 g
- Carbohydrates
- 34 g
- Fibre
- 5.6 g
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