Mazorcas de maíz a la barbacoa con salsa de cilantro y queso

Mazorcas de maíz a la barbacoa con salsa de cilantro y queso

4.0 6 rating

Prep. 40min

Total 40min

8 unidades

Ingredients

100 g de queso parmesano
6 tiras de piel de limón (solo la parte amarilla)
6 ramitas cilantro fresco (hojas y parte del tallo)
200 g de mantequilla en trozos
40 g zumo de limón
10 g de miel
8 mazorcas de maíz cocidas

Difficulty

easy

Nutrition per 1 unidad

Protein 11.03 g

Calories 1921 kJ / 460 kcal

Fat 26.92 g

Fibre 8.4 g

Carbohydrates 43.16 g

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Also featured in

Barbacoa 16 Recipes
Spain

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