
Devices & Accessories
Mazorcas de maíz a la barbacoa con salsa de cilantro y queso
Prep. 40min
Total 40min
8 unidades
Ingredients
-
100 g de queso parmesano
-
6 tiras de piel de limón (solo la parte amarilla)
-
6 ramitas de cilantro fresco (hojas y parte del tallo)
-
200 g de mantequilla en trozos
-
40 g de zumo de limón
-
10 g de miel
-
8 mazorcas de maíz cocidas
Nutrition per 1 unidad
Calories
460 kcal /
1921 kJ
Protein
11.03 g
Fat
26.92 g
Carbohydrates
43.16 g
Fibre
8.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Barbacoa
16 Recipes
Spain
Spain