Sos maślany (sos beurre blanc)
TM6 TM5

Sos maślany (sos beurre blanc)

3.3 (10 ratings)

Ingredients

  • 60 g cebuli szalotki, przekrojonej na pół
  • 50 g białego wina, wytrawnego
  • 25 g białego octu winnego
  • ½ łyżeczki soli
  • 250 g masła, bardzo zimnego, pokrojonego w 1-2 cm kostkę

Nutrition
per 100 g
Calories
2623.6 kJ / 627.1 kcal
Protein
1.3 g
Carbohydrates
3.9 g
Fat
67.6 g
Saturated Fat
42.8 g
Fibre
0.6 g
Sodium
400.1 mg

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