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Ingredients
- 60 g cebuli szalotki, przekrojonej na pół
- 50 g białego wina, wytrawnego
- 25 g białego octu winnego
- ½ łyżeczki soli
- 250 g masła, bardzo zimnego, pokrojonego w 1-2 cm kostkę
- Nutrition
- per 100 g
- Calories
- 2623.6 kJ / 627.1 kcal
- Protein
- 1.3 g
- Carbohydrates
- 3.9 g
- Fat
- 67.6 g
- Saturated Fat
- 42.8 g
- Fibre
- 0.6 g
- Sodium
- 400.1 mg
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