香浓奶油洋姜汤配脆面包、黑松露

香浓奶油洋姜汤配脆面包、黑松露

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Prep. 15min

Total 50min

4 人份

Ingredients

黄油室温，切块
30 克
红葱头一切二
50 克
菊芋（洋姜）, 去皮，切块
400 克
鸡高汤
400 克
稀奶油
400 克
白三明治面包，切片的切成2×2厘米块
100 克
盐
½ 茶匙
白胡椒粉
¼ 茶匙
新鲜黑松露切薄片
20 克

Difficulty

easy

Nutrition per 1 人份

Protein 11.9 g

Calories 1643.2 kJ / 392.8 kcal

Fat 20.2 g

Fibre 1.1 g

Carbohydrates 39.8 g

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