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Ingredients
- 40 g d'huile d'olive, et un peu pour le moule
- 200 g de chocolat noir 52% de cacao, détaillé en morceaux
- 50 g de jus de pois chiches (aquafaba) (voir "Conseil(s)")
- 300 g de pois chiches en conserve, égouttés
- 2 œufs
- 100 g de sucre de canne complet non raffiné
- ½ c. à café de bicarbonate de sodium
- 1 c. à café de cannelle en poudre
- Nutrition
- per 1 part
- Calories
- 1235 kJ / 296 kcal
- Protein
- 6.1 g
- Carbohydrates
- 31.4 g
- Fat
- 15.3 g
- Fibre
- 4.4 g
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