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Ingredients
- 150 g de mix de farine sans gluten maison, et un peu pour fariner
- 150 g de beurre doux, préalablement congelé en morceaux puis étalé sur une plaque 4h avant
- 70 g d'eau froide
- 1 pincée de sel
- Nutrition
- per 100 g
- Calories
- 1856.5 kJ / 447 kcal
- Protein
- 2.2 g
- Carbohydrates
- 32.2 g
- Fat
- 34.1 g
- Fibre
- 2.2 g
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