Devices & Accessories
Cheesecake à la myrtille et au mascarpone
Prep. 15min
Total 3 h 30min
10 parts
Ingredients
La garniture de myrtilles
-
200 g de myrtilles
-
25 g de sucre en poudre
-
20 g de jus de citron
-
beurre doux pour le moule
La base de biscuits
-
40 g de beurre doux et mou
-
200 g de biscuits secs
La crème mascarpone
-
500 g de mascarpone
-
380 g de lait concentré sucré
-
70 g de jus de citron
Difficulty
easy
Nutrition per 1 part
Protein
7.2 g
Calories
1989.9 kJ /
475.6 kcal
Fat
31 g
Carbohydrates
41.9 g
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Autour de la myrtille
12 Recipes
France
France
Cheesecakes
10 Recipes
France
France
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