Cheesecake à la myrtille et au mascarpone

Cheesecake à la myrtille et au mascarpone

4.0 146 ratings

Prep. 15min

Total 3 h 30min

10 parts

Ingredients

La garniture de myrtilles

200 g de myrtilles
25 g de sucre en poudre
20 g de jus de citron
beurre doux pour le moule

La base de biscuits

40 g de beurre doux et mou
200 g de biscuits secs

La crème mascarpone

500 g de mascarpone
380 g de lait concentré sucré
70 g de jus de citron

Difficulty

easy

Nutrition per 1 part

Protein 7.2 g

Calories 1989.9 kJ / 475.6 kcal

Fat 31 g

Carbohydrates 41.9 g

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Also featured in

Autour de la myrtille 12 Recipes
France

Cheesecakes 10 Recipes
France

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