Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de harina de trigo sarraceno casera o certificada sin gluten
- 100 g de harina de arroz casera o certificada sin gluten
- 100 g de harina de maíz certificada sin gluten
- 75 g de mantequilla a temperatura ambiente (en trozos)
- 50 g de azúcar
- 3 huevos
- 1 cucharada de azúcar vainillado
- ½ cucharadita de sal
- ¼ de cucharadita de levadura química en polvo (consultar lista FACE)
- 250 g de agua con gas
- azúcar glas casero o certificado sin gluten (para espolvorear)
- Nutrition
- per 1 unidad
- Calories
- 1177 kJ / 282 kcal
- Protein
- 6.36 g
- Carbohydrates
- 40.07 g
- Fat
- 10.66 g
- Fibre
- 1.16 g
In Collections
Alternative recipes
Pizza tropical sin gluten
1h
Hojaldre rápido (sin gluten)
1h
Minicakes de yogur (sin gluten)
40 min
Bizcocho genovés (sin gluten)
1h 10 min
Roscón de Reyes sin gluten
2h 45 min
Lasaña sin gluten
2h
Gofres de sarraceno con verduras (sin gluten)
1h 30 min
Cookies de chocolate (sin gluten)
1h 30 min
Croquetas con harina comercial (sin gluten)
5h
Pizza "de la pizzería" sin gluten
2h 50 min
Crêpes sin gluten
45 min
Tortitas sin gluten
40 min