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Magdalenas con corazón de mermelada (sin gluten)

Magdalenas con corazón de mermelada (sin gluten)
3.8 18 ratings
Prep. 10min
Total 50min
12 unidades
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Ingredients

  • 140 g de azúcar
  • 5 tiras de piel de limón (solo la parte amarilla)
  • 150 g de harina de arroz casera o certificada sin gluten
  • 80 g de fécula de patata certificada sin gluten
  • 125 g de yogur natural (consultar lista FACE)
  • 50 g aceite de girasol
  • 3 huevos
  • 2 cucharaditas de polvo de hornear (consultar lista FACE)
  • 12 cucharaditas de mermelada de cualquier sabor

Difficulty

easy

Nutrition per 1 unidad

Protein 3.75 g
Calories 807 kJ / 193 kcal
Fat 6.19 g
Fibre 0.75 g
Carbohydrates 30.72 g

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