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Ingredients
- 5 Zweige frischer Thymian, Blättchen abgezupft
- 2 Knoblauchzehen, halbiert
- 1 TL Meersalz
- ½ EL Zucker
- 10 g Balsamico-Essig
- 20 g Olivenöl
- 500 g Cocktailparadeiser, ganz
- 1 Bund frisches Basilikum, Blättchen abgezupft
- Nutrition
- per 1 Portion
- Calories
- 318 kJ / 75 kcal
- Protein
- 2 g
- Carbohydrates
- 5 g
- Fat
- 5 g
- Fibre
- 1 g
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