Hot-Curry

Hot-Curry

4.5 11 ratings
Prep. 5min
Total 5min
1 Schraubglas

Ingredients

  • Kurkuma, gemahlen
    2 EL
  • Koriander, gemahlen
    2 EL
  • Nelken
    1 TL
  • Cayenne-Pfeffer
    2 TL
  • Kreuzkümmel, gemahlen
    1 TL
  • Kardamom, gemahlen
    1 TL
  • Zimt, gemahlen
    1 TL
  • Muskatblüte (Macis)
    1 TL
  • Ingwer, gemahlen
    1 geh. TL

Difficulty

easy


Nutrition per 1 Schraubglas

Sodium 22 mg
Protein 5 g
Calories 594 kJ / 142 kcal
Fat 5 g
Fibre 13 g
Saturated Fat 1 g
Carbohydrates 28 g

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