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Ingredients
- 400 克 雞胸肉, 去皮, 切塊(約2公分)
- 1 茶匙 醬油
- 1 茶匙 米酒
- 1 顆 蛋
- 50 克 低筋麵粉
- 15 克 油
- 15 克 蒜頭
- 45 克 蕃茄醬
- 30 克 水
- 45 克 糖
- 15 克 白醋
- 200 克 綜合甜椒, 切塊
- Nutrition
- per 1 人份
- Calories
- 1716 kJ / 410 kcal
- Protein
- 24.4 g
- Carbohydrates
- 29.1 g
- Fat
- 21.2 g
- Fibre
- 2.1 g
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