酸甜骰子雞

酸甜骰子雞

4.5 21 ratings

Prep. 10min

Total 45min

4 人份

Ingredients

去皮去骨雞胸肉切塊(約2公分)
400 克
醬油
1 茶匙
米酒
1 茶匙
蛋
1 顆
低筋麵粉
50 克
油
15 克
蒜頭
15 克
番茄醬
45 克
水
30 克
糖
45 克
白醋
15 克
甜椒 (任一種類) 切塊
200 克

Difficulty

easy

Nutrition per 1 人份

Protein 24.4 g

Calories 1716 kJ / 410 kcal

Fat 21.2 g

Fibre 2.1 g

Carbohydrates 29.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

熱炒排行榜 10 Recipes
Taiwan

You might also like...

辣子雞丁

45min

蔥爆筍絲豬肉

1 h 20min

香辣肉燥

35min

茄汁豬肉

35min

奶油咖哩燉雞

1 h 50min

法式白醬蘑菇雞

35min

橙汁燒雞

40min

口水雞

1 h

紹興醉雞

2 h

豆豉小排

1 h 10min

安東燉雞

1 h

韓式辣雞

40min

Show all

Show all