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Ingredients
- 10 克 蒜頭
- 2 大匙 香油
- 200 克 梅花火鍋肉片
- 200 克 泡菜, 切段(約3公分)
- 100 克 蔥, 切段(約4公分)
- 1 大匙 醬油
- 2 大匙 米酒
- 1 大匙 蠔油
- 1 大匙 糖
- Nutrition
- per 1 人份
- Calories
- 1148 kJ / 274 kcal
- Protein
- 9.5 g
- Carbohydrates
- 10.6 g
- Fat
- 21.8 g
- Fibre
- 1.6 g
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