香菇花雕雞

香菇花雕雞

4.7 33 ratings

Prep. 30min

Total 1 h 15min

4 人份

Ingredients

薑切片
30 克
蔥蔥白切段，蔥綠切花
30 克
油
1 大匙
帶皮雞腿肉切塊(約5公分)
600 克
乾香菇浸泡15分鐘，瀝乾水份，對半切
20 克
細砂糖
1 茶匙
蠔油
20 克
花雕酒依個人喜好調整
50 - 70 克
新鮮紅辣椒去籽，切絲，裝飾用
1 根

Difficulty

easy

Nutrition per 1 人份

Protein 15.8 g

Calories 774 kJ / 185 kcal

Fat 9.5 g

Fibre 0.5 g

Carbohydrates 6.4 g

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Taiwan

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