Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
咖哩牛肉
- 150 克 洋蔥 ,切塊(約3公分)
- 15 克 蒜頭
- 15 克 油
- 350 克 牛肉條 ,切丁(約1.5公分)
- 300 克 水
- 80 克 紅蘿蔔 ,去皮,切丁(約2公分)
- 150 克 馬鈴薯 ,去皮,切丁(約2公分)
- 80 克 日式咖哩塊 ,切小塊
蒸煮
- 1200 克 水
- 200 克 白米 ,洗淨,瀝乾
- Nutrition
- per 1 人份
- Calories
- 5478.9 kJ / 1310.8 kcal
- Protein
- 40.2 g
- Carbohydrates
- 120.2 g
- Fat
- 73 g
- Saturated Fat
- 139.5 g
- Fibre
- 5.9 g
- Sodium
- 1811.6 mg