Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 克 豬里肌肉, 切小塊
- 1 茶匙 鹽
- 50 克 米酒
- 1 大匙 太白粉
- 800 克 油炸油, 視鍋子深度調整
- 70 克 青椒 或紅甜椒，切塊
- 70 克 洋蔥 (約¼顆)，切塊
- 2 大匙 油
- 2 大匙 糖
- 4 大匙 醋
- 2 茶匙 蕃茄醬
- 1 茶匙 醬油
- 6 片 鳳梨罐頭, 切塊
- Nutrition
- per 1 人份
- Calories
- 2076 kJ / 496 kcal
- Protein
- 17.224 g
- Carbohydrates
- 11.873 g
- Fat
- 40.258 g
- Fibre
- 0.934 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
