Devices & Accessories
紅豆沙鍋餅
Prep. 30min
Total 1 h
6 片
Ingredients
-
中筋麵粉300 克
-
鹽½ 茶匙
-
熱水 (約90-95°C)150 克
-
冷水 多備一些刷水用60 克
-
油 多備一些刷油用1 茶匙
-
蜜紅豆餡 (市售或自製)450 克
-
白芝麻 依個人喜好添加6 大匙
Difficulty
easy
Nutrition per 1 片
Protein
13.8 g
Calories
1781.3 kJ /
426.3 kcal
Fat
9.2 g
Fibre
6.2 g
Carbohydrates
75.7 g
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麵粉實驗室(上)
76 Recipes
Taiwan
Taiwan
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