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Spinat-Mandel-Pesto

Spinat-Mandel-Pesto
4.8 1.7K ratings
Prep. 10min
Total 10min
6 Portionen
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Ingredients

  • Blattspinat, frisch
    80 g
  • Parmesan in Stücken
    60 g
  • Knoblauchzehe
    1
  • Mandeln, blanchiert
    50 g
  • Olivenöl
    100 g
  • Salz
    1 TL

Difficulty

easy

Nutrition per 1 Portion

Protein 6 g
Calories 1018 kJ / 243 kcal
Fat 24 g
Fibre 1.2 g
Carbohydrates 1 g

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Also featured in

THERMOMIX® Magazin 7/2017 34 Recipes
Germany
#zuHausemitThermomix 17 Recipes
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