Devices & Accessories
Kichererbsencurry
Prep. 15min
Total 45min
4 Portionen
Ingredients
-
Schalotten80 g
-
Ingwer, frisch in dünnen Scheiben20 g
-
Knoblauchzehe1
-
Olivenöl20 g
-
Butter10 g
-
Kreuzkümmelsamen1 TL
-
Zimt1 Prise
-
Salz1 TL
-
Pfeffer1 Prise
-
brauner Zucker2 TL
-
Curry1 ½ EL
-
Kurkuma½ TL
-
geschälte Tomaten (400 g)1 Dose
-
Wasser200 g
-
Kichererbsen (800 g), abgetropft1 Dose
-
Koriander abgezupft12 Stängel
Difficulty
easy
Nutrition per 1 Portion
Protein
11 g
Calories
1208 kJ /
289 kcal
Fat
11 g
Carbohydrates
31 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Kokosnuss Dhal
25min
Kichererbsencurry
40min
Kartoffel-Curry-Topf mit Kichererbsen
30min
Chana Masala
45min
Gemüse-Korma
50min
Kidneybohnen-Curry
30min
Dal Tadka
30min
Kichererbsen und Tomaten Rogan Josh
25min
Orientalischer Linseneintopf
35min
Kichererbsen-Kokos-Curry
45min
Dal
1 h 50min
Linsen-Spinat-Curry
40min