Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Parmesan, in Stücken
- 80 g Schalotten
- 300 g Babyspinat, frisch
- 20 g Öl
- 120 g Ricotta
- 50 g Sahne
- ½ TL Salz
- 5 Prisen Pfeffer
- 4 Prisen Muskat
- 20 g Butter, weich
- 8 Eier, Zimmertemperatur
- ½ TL Fleur de Sel
- ¼ TL Cayenne-Pfeffer
- 750 g Wasser
- Nutrition
- per 1 Portion
- Calories
- 824 kJ / 197 kcal
- Protein
- 11 g
- Carbohydrates
- 2 g
- Fat
- 15 g
In Collections
Alternative recipes
Geeiste Zimt-Mousse
5h
Quitten-Orangen-Eis
8小時 40 分
Bacon-Kümmel-Dressing zu Kohlsalaten
10min
Meerrettich-Creme mit Apfel-Gurken-Häckerle
4h 30min
Lauwarme Safranbirnen mit Zabaglione
2h 20min
Käsesoufflés mit Salat
55min
Bärlauch-Panna-Cotta im Räucherlachs Mantel
4h 30min
Wasabi-Eier mit Erbsenstampf
1h
Gedämpfte Ananas mit Apfel-Ingwer-Sorbet
6h 30min
Omelette mit Koriander-Garnelen
35min
Auberginen-Türmchen mit Basilikumschaum
35min
Herzhaftes Zitronen-Sabayon
10min