Eier im Glas auf Rahmspinat
TM6 TM5

Eier im Glas auf Rahmspinat

4.5 (51 ratings)

Ingredients

  • 40 g Parmesan, in Stücken
  • 80 g Schalotten
  • 300 g Babyspinat, frisch
  • 20 g Öl
  • 120 g Ricotta
  • 50 g Sahne
  • ½ TL Salz
  • 5 Prisen Pfeffer
  • 4 Prisen Muskat
  • 20 g Butter, weich
  • 8 Eier, Zimmertemperatur
  • ½ TL Fleur de Sel
  • ¼ TL Cayenne-Pfeffer
  • 750 g Wasser

Nutrition
per 1 Portion
Calories
824 kJ / 197 kcal
Protein
11 g
Carbohydrates
2 g
Fat
15 g

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