猪肉脯

猪肉脯

3.9 13 ratings

Prep. 15min

Total 2 h 50min

8 人份

Ingredients

猪里脊肉
500 克
料酒
10 克
盐
¼ 茶匙
酱油
3 茶匙
叉烧酱
35 克
糖
2 茶匙
红曲粉
1 茶匙
木薯淀粉
10 克
油涂抹在锡纸上
适量
蜂蜜加适量水调和成蜂蜜水
适量
白芝麻
适量

Difficulty

medium

Nutrition per 1 人份

Protein 13.1 g

Calories 541 kJ / 129 kcal

Fat 5.1 g

Fibre 0 g

Carbohydrates 7.5 g

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