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Ingredients
- 1000 克 水
- 500 克 广东菜心, 切碎
- 1 汤匙 白芝麻
- 15 克 特级初榨橄榄油
- 10 克 麻油
- 10 克 生抽
- 8 颗 枸杞
- Nutrition
- per 1 人份
- Calories
- 428 kJ / 102 kcal
- Protein
- 2.4 g
- Carbohydrates
- 4.5 g
- Fat
- 7.8 g
- Fibre
- 3.2 g
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