鸡蛋煎饼

鸡蛋煎饼

4.2 19 ratings
Prep. 50min
Total 1 h
6 人份

Ingredients

  • 180 克
  • ½ 茶匙
  • 面粉 选择中筋面粉
    300 克
  • 适量
  • 涂抹用
    适量
  • 每一个单独打匀
    6 颗
  • 切葱花
    8 支

Difficulty

advanced


Nutrition per 1 人份

Sodium 197.1 mg
Protein 11.1 g
Calories 1123.7 kJ / 268.8 kcal
Fat 7.6 g
Fibre 0 g
Saturated Fat 1.9 g
Carbohydrates 38.3 g

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