
Devices & Accessories
鸡蛋煎饼
Prep. 50min
Total 1 h
6 人份
Ingredients
-
水180 克
-
盐½ 茶匙
-
面粉 选择中筋面粉300 克
-
油适量
-
油 涂抹用适量
-
蛋 每一个单独打匀6 颗
-
葱 切葱花8 支
Difficulty
advanced
Nutrition per 1 人份
Sodium
197.1 mg
Protein
11.1 g
Calories
1123.7 kJ /
268.8 kcal
Fat
7.6 g
Fibre
0 g
Saturated Fat
1.9 g
Carbohydrates
38.3 g
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