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香菇酱

香菇酱
4.9 7 ratings
Prep. 20min
Total 45min
1 罐
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Ingredients

  • 蒜苗 (韭葱)，切段
    50 克
  • 蒜瓣
    50 克
  • 干香菇 浸软后沥干
    50 克
  • 食油
    50 克
  • 豆瓣酱
    200 克
  • 黑酱油
    1 汤匙
  • 水 可依需求调整
    100 克

Difficulty

easy

Nutrition per 1 罐

Protein 36 g
Calories 4342 kJ / 1038 kcal
Fat 66 g
Fibre 18 g
Carbohydrates 81 g

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