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Ingredients
- 50 g olive oil, plus extra for greasing
- 2 garlic cloves
- 50 g Parmesan cheese, cut in pieces
- 80 g mozzarella, cut in slices
- 120 g water
- 270 g plain flour, plus extra for dusting
- 1 tsp baking powder
- 1 tsp salt
- 80 g ricotta cheese
- 70 g Gorgonzola
- Nutrition
- per 1 portion
- Calories
- 1618 kJ / 386 kcal
- Protein
- 13 g
- Carbohydrates
- 35 g
- Fat
- 21 g
- Fibre
- 1.3 g
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