Chocolate, Rum and Espresso Pudding with Chocolate Caramel Sauce

Chocolate, Rum and Espresso Pudding with Chocolate Caramel Sauce

3.6 12 rating

Prep. 20min

Total 1 h

8 portions

Ingredients

Puddings

strong brewed coffee
230 g
unsalted butter diced, plus extra for greasing
185 g
caster sugar
300 g
dark chocolate (70% cocoa solids) small pieces or callets
150 g
rum
75 g
eggs (approx. 1.5 medium eggs), whisked
75 g
plain flour plus extra for flouring
185 g
bicarbonate of soda
1 tsp
fine sea salt
1 pinch

Chocolate Caramel Sauce

whipping cream
470 g
liquid glucose
1 ¼ Tbsp
milk chocolate small pieces or callets
150 g
granulated sugar
240 g
unsalted butter cold, diced
75 g
ice cream (optional) for serving

Difficulty

medium

Nutrition per 1 portions

Protein 7.6 g

Calories 4437 kJ / 1064 kcal

Fat 66 g

Carbohydrates 105 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Patisserie 8 Recipes
UK and Ireland

You might also like...

Hawaiian Bread Rolls

Hawaiian Bread Rolls

3 h

Meringue Ghosts

Meringue Ghosts

12 h 25min

Peach Pavlova

Peach Pavlova

5 h 30min

Berry Mousse

Berry Mousse

4 h 50min

Hollandaise Sauce

Hollandaise Sauce

15min

Pink and White Macarons

Pink and White Macarons

1 h 30min

Amaretti Crème Brulée

Amaretti Crème Brulée

4 h 30min

Raspberry and Chocolate Swirl Pavlova

Raspberry and Chocolate Swirl Pavlova

4 h 40min

Gnocchi with Taleggio Cheese

Gnocchi with Taleggio Cheese

1 h 40min

Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato

Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato

6 h 30min

Bramley Apple Shortcake

Bramley Apple Shortcake

1 h 20min

Lemon Tart

Lemon Tart

4 h 30min