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Ingredients
- 300 g di cipolle a metà
- 50 g di porro a rondelle
- 50 g di olio extravergine di oliva
- 1 pizzico di sale + q.b.
- 1 pizzico di origano secco
- ½ cucchiaino di paprika dolce
- 250 g di acqua
- 2 fette di tonno fresco (1000 g peso netto), 3 cm spessore
- 1 pizzico di pepe macinato
- aneto fresco per decorare
- Nutrition
- per 1 porzione
- Calories
- 499 kcal / 2091 kJ
- Protein
- 36 g
- Fat
- 38 g
- Carbohydrates
- 4 g
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