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Ingredients
- 80 g Tomaten-Ketchup
- 250 g Sonnenblumenöl und 2 EL mehr für die Marinade
- 2 ½ TL Salz
- 2 TL Cajun-Gewürzmischung
- 2 EL Honig, flüssig
- 12 Hähnchenflügel
- 100 g Gouda, mittelalt, in Stücken
- 1200 g Wasser
- 1 TL Öl
- 2 Mini-Römersalate (ca. 200 g)
- 4 hart gekochte Eier (siehe Tipp)
- 250 g Cocktail-Tomaten
- 1 Bund Schnittlauch
- 280 g Penne Rigate
- 1 Knoblauchzehe
- 1 Ei
- ¼ TL Cayenne-Pfeffer
- 1 TL Zitronensaft
- 2 TL Dijon-Senf
- 80 g Oliven, schwarz, entsteint
- Nutrition
- per 1 Portion
- Calories
- 4065 kJ / 971 kcal
- Protein
- 33 g
- Carbohydrates
- 43 g
- Fat
- 73 g
- Fibre
- 4.1 g
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