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Ingredients
- 60 g di gherigli di noci
- 40 g di cipolla a pezzi
- 50 g di olio extravergine di oliva
- 150 g di pancetta affumicata a dadini
- 320 g di riso Carnaroli cottura 17 minuti
- 50 g di vino bianco
- 900 g di acqua calda
- 1 dado per brodo di carne (dose per 0,5 l)
- 100 g di panna fresca liquida
- 10 g di burro
- prezzemolo tritato a piacere
- pepe macinato fresco a piacere
- Nutrition
- per 1 porzione
- Calories
- 713 kcal / 2983 kJ
- Protein
- 16 g
- Fat
- 44.4 g
- Carbohydrates
- 66.5 g
- Fibre
- 1.8 g
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