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Focaccia di Mandorla

Focaccia di Mandorla
3.8 4 ratings
Prep. 25min
Total 2 h
12 Stücke
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Ingredients

  • Mandeln, blanchiert
    220 g
  • Zucker
    210 g
  • Mehl und etwas mehr zum Bearbeiten
    120 g
  • Butter weich, in Stücken
    220 g
  • Vanilleschote
    1
  • Milch
    400 g
  • Eigelb (Kl. M)
    6
  • Speisestärke
    30 g
  • Puderzucker
    1 TL

Difficulty

medium

Nutrition per 1 Stück

Protein 5 g
Calories 1561 kJ / 372 kcal
Fat 19 g
Carbohydrates 42 g

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Also featured in

ESSEN & TRINKEN – Sonderheft 1/2018 73 Recipes
Germany

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