Focaccia di Mandorla

Focaccia di Mandorla

3.8 4 ratings

Prep. 25min

Total 2 h

12 Stücke

Ingredients

Mandeln, blanchiert
220 g
Zucker
210 g
Mehl und etwas mehr zum Bearbeiten
120 g
Butter weich, in Stücken
220 g
Vanilleschote
1
Milch
400 g
Eigelb (Kl. M)
6
Speisestärke
30 g
Puderzucker
1 TL

Difficulty

medium

Nutrition per 1 Stück

Protein 5 g

Calories 1561 kJ / 372 kcal

Fat 19 g

Carbohydrates 42 g

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Also featured in

ESSEN & TRINKEN – Sonderheft 1/2018 73 Recipes
Germany

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