Kirsch-Clafoutis

Kirsch-Clafoutis

3.9 240 rating

Prep. 15min

Total 1 h 10min

8 Portionen

Ingredients

Butter und etwas mehr zum Einfetten
40 g
Zucker
100 g
Mandeln
30 g
Mehl
80 g
Milch
500 g
Eier
3
Kirschwasser
30 g
30 g Kirschsaft
Kirschen entsteint
500 g

Difficulty

easy

Nutrition per 1 Portion

Protein 7 g

Calories 1121 kJ / 267 kcal

Fat 11 g

Fibre 1.9 g

Carbohydrates 31 g

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Also featured in

Zeit für Kirschen 11 Recipes
Germany

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