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Ingredients
Brownieteig
- 70 g Walnusshälften
- 200 g Zartbitter-Schokolade, in Stücken
- 150 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 120 g Zucker
- 1 geh. TL Vanillezucker, selbst gemacht
- 3 Eier
- 1 Prise Salz
- 170 g Mehl
- ¾ TL Backpulver
Cheesecake-Mischung und Fertigstellung
- 90 g Butter, weich, in Stücken
- 100 g Zucker
- 1 geh. TL Vanillezucker, selbst gemacht
- 2 Eier
- 500 g Doppelrahm-Frischkäse
- Nutrition
- per 1 Stück
- Calories
- 1501 kJ / 359 kcal
- Protein
- 7 g
- Carbohydrates
- 23 g
- Fat
- 27 g
- Fibre
- 1.6 g
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