Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Schokoladenkuchen mit Bienenstichkruste
Prep. 20min
Total 2 h 30min
12 Scheiben
Ingredients
Schokoladenkuchen
-
Butter in Stücken, und etwas mehr zum Einfetten200 g
-
Mandeln, gehobelt20 g
-
Zartbitter-Schokolade in Stücken100 g
-
Zucker150 g
-
brauner Zucker100 g
-
Eier3
-
Wasser100 g
-
Kakao40 g
-
Mehl140 g
Bienenstichkruste
-
Butter50 g
-
Zucker40 g
-
Honig40 g
-
Salz1 Prise
-
Milch20 g
-
Mandeln, gehobelt100 g
Difficulty
medium
Nutrition per 1 Scheibe
Protein
6 g
Calories
1840 kJ /
440 kcal
Fat
28 g
Fibre
3.6 g
Carbohydrates
40 g
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THERMOMIX® Magazin 1/2018
42 Recipes
Germany
Germany
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