Schoko-Keks-Torte
TM5 TM6

Schoko-Keks-Torte

4.5 (417 ratings)

Ingredients

Brownieboden

  • Butter zum Einfetten
  • 150 g Mandeln
  • 250 g Zucker
  • 50 g Mehl
  • 80 g Kakao
  • 3 Eier
  • 1 Prise Salz

Belag

  • 45 g Schoko-Doppelkekse mit weißer Cremefüllung (z. B. Oreos®)
  • 400 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
  • 2 Pck. Sahnesteif
  • 20 g Vanillezucker, selbst gemacht
  • 50 g Zartbitter-Schokolade (50% Kakao), in Stücken
  • 100 g Himbeeren

Nutrition
per 1 Stück
Calories
2395 kJ / 572 kcal
Protein
7 g
Carbohydrates
39 g
Fat
42 g
Fibre
4.7 g

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