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Ingredients
- 50 g Vollmilch-Schokolade, in Stücken
- 50 g weiße Schokolade, in Stücken
- 100 g Zartbitter-Schokolade, in Stücken
- 2 Eier
- 160 g Milch
- 60 g Zucker
- 50 g neutrales Öl
- 10 g Vanillezucker, selbst gemacht
- 200 g Mehl
- 20 g Kakao
- 2 TL Backpulver
Topping
- 250 g Himbeeren, TK, aufgetaut, davon 12 zur Dekoration zur Seite gelegt
- 1 EL Vanillezucker, selbst gemacht
- 350 g Mascarpone
- 200 g Crème fraîche
- 2 Pck. Sahnesteif
- 70 g Puderzucker
- 1 - 2 Tropfen Lebensmittelfarbe, rot (optional)
- Zuckerstreusel, rosa
- Nutrition
- per 1 Stück
- Calories
- 1848 kJ / 441 kcal
- Protein
- 7 g
- Carbohydrates
- 37 g
- Fat
- 29 g
- Fibre
- 3.1 g
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