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Ingredients
- 80 克 洋葱, 切块
- 10 克 油
- 250 克 蘑菇, 一切二或一切四
- ¼ 茶匙 黑胡椒粉
- 1 汤匙 生抽
- Nutrition
- per 1 人份
- Calories
- 272 kJ / 65 kcal
- Protein
- 2.8 g
- Carbohydrates
- 4.6 g
- Fat
- 3.5 g
- Fibre
- 2 g
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