清蒸加吉鱼

清蒸加吉鱼

4.5 4 ratings

Prep. 1 h

Total 1 h 20min

4 人份

Ingredients

鲷鱼,加吉鱼约500克，去鳞去除内脏洗净
1 条
火腿切5*3厘米片
10 克
干香菇泡水半小时，切片
1 朵
冬笋切5*3厘米片
10 克
葱切段
1 根
姜
2 片
盐依个人口味调整
1 茶匙
料酒
1 茶匙
水
700 克
姜切丝
2 片
香菜
1 小撮

Difficulty

easy

Nutrition per 1 人份

Protein 19.6 g

Calories 668.3 kJ / 159.8 kcal

Fat 6.5 g

Fibre 1.3 g

Carbohydrates 3.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

家的味道 80 Recipes
China

You might also like...

海参炖蛋

30min

豆豉蒸鲜鲍

30min

红烧带鱼

45min

蒜薹炒鱿鱼

35min

炖鱼

45min

茄味青口贝

45min

椒麻拌鱼片

16min

醋溜带鱼

30min

鱼香虾仁

16min

贵州红酸汤鱼

55min

鲜蔬鲈鱼羹

45min

水煮鱼（TM7）

55min

Show all

Show all