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Ricotta-Cheesecake mit Erdbeeren

Ricotta-Cheesecake mit Erdbeeren
4.3 100 ratings
Prep. 30min
Total 2 h 30min
8 Stücke
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Ingredients

Boden
  • Vollkorn-Butterkekse (z.B. Leibniz), halbiert
    150 g
  • Butter weich, in kleinen Stücken
    60 g
Füllung und Fertigstellung
  • Ricotta aus Kuhmilch
    250 g
  • Sahne
    100 g
    100 g Frischkäse
  • Eier
    3
  • Zucker
    100 g
  • Vanillezucker, selbst gemacht
    1 TL
  • Erdbeerkonfitüre
    70 g
  • Erdbeeren, frisch in Scheiben (ca. 5 mm)
    150 g

Difficulty

easy

Nutrition per 1 Stück

Protein 9 g
Calories 1363 kJ / 326 kcal
Fat 19 g
Fibre 1.6 g
Carbohydrates 30 g

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