Oster-Cake-Pops

Oster-Cake-Pops

4.5 228 ratings

Prep. 1 h 10min

Total 4 h 40min

28 Stück

Ingredients

Teig

Zitronenschale, unbehandelt (1 x 4 cm), dünn abgeschält
2 Streifen
Zucker
100 g
Butter weich, in Stücken
125 g
Eier
2
Mehl
140 g
Salz
1 Prise
Milch
30 g
Backpulver
1 TL

Dekoration und Fertigstellung

Doppelrahm-Frischkäse
200 g
weiße Kuvertüre in Stücken
300 g
Zuckerherzchen, rot klein (ca. 5 mm), z.B. Romance Sweet Hearts von RUF (siehe Tipp)
Zuckerschrift, braun für die Augen

Difficulty

medium

Nutrition per 1 Stück

Protein 2 g

Calories 657 kJ / 157 kcal

Fat 10 g

Fibre 0.2 g

Carbohydrates 15 g

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