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Ingredients
Teig
- Butter zum Einfetten
- 4 Eier
- 100 g Zucker
- 20 g Vanillezucker, selbst gemacht
- 30 g Maismehl
- 80 g Mehl
- 10 g Kakao
- 1 Prise Salz
- ½ Pck. Backpulver
- 2 EL Kaffeelikör
- 2 EL Milch
Füllung
- 150 g Zartbitter-Schokolade, in Stücken
- 600 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 3 Pck. Sahnesteif
Ganache und Fertigstellung
- 200 g Zartbitter-Schokolade, in Stücken
- 90 g Butter, in Stücken
- Beeren, gemischt, frisch, zum Dekorieren
- Nutrition
- per 1 Stück
- Calories
- 2063 kJ / 493 kcal
- Protein
- 7 g
- Carbohydrates
- 31 g
- Fat
- 37 g
- Fibre
- 4 g
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