Mozzarella-Thymian-Focaccia

Mozzarella-Thymian-Focaccia

4.5 121 ratings

Prep. 20min

Total 2 h

16 Stücke

Ingredients

Thymian abgezupft
4 Stängel
Knoblauchzehen
2
Olivenöl und etwas mehr zum Bearbeiten
50 g
Wasser
370 g
Hefe (40 g)
1 Würfel
Zucker
1 TL
Weizenmehl Type 550
700 g
Salz nach Geschmack
1 - 1 ½ TL
Mozzarella kleine Kugeln, halbiert
150 g

Difficulty

medium

Nutrition per 1 Stück

Protein 7 g

Calories 892 kJ / 213 kcal

Fat 6 g

Fibre 1.7 g

Carbohydrates 32 g

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Also featured in

Finessen 2/2016 26 Recipes
Germany

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