Compatible versions
Gnocchi di grano saraceno con taccole e salmone (senza glutine)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Gnocchi di grano saraceno
- 500 g di acqua
- 250 g di patate a pasta farinosa a fette
- 100 - 120 g di farina di grano saraceno (senza glutine) + q.b. per infarinare
- 1 uovo
- 1 pizzico di sale
Taccole e salmone
- 60 g di cipolla a pezzi
- 20 g di olio extravergine di oliva + q.b.
- 200 g di taccole fresche a pezzi
- 170 g di acqua
- 150 g di pomodori datterino a metà
- 300 g di filetti di salmone fresco a dadini
- 10 g di sale
- Nutrition
- per 1 porzione
- Calories
- 607 kcal / 2540 kJ
- Protein
- 25.3 g
- Fat
- 19.4 g
- Carbohydrates
- 88.3 g
- Fibre
- 4.4 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
