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Ingredients
- 2 Stängel Zitronengras äußere Schicht entfernt, in Stücken (2 cm)
- 3 - 6 rote Chilischoten, frisch nach Wunsch entkernt
- 3 Kaffir Limonenblätter, getrocknet
- 20 g frischer Ingwer in Scheiben (2 mm)
- 70 g Schalotten halbiert
- 720 g Hühnerfond
- 60 g Shiitakepilze, frisch in Scheiben (3 mm)
- 40 g Fischsauce
- 2 TL Zucker
- 2 EL Tom-Yum-Paste
- 200 g Garnelen, roh, geschält
- 2 EL Limettensaft
- 4 Stängel Koriander gehackt
- 1 Frühlingszwiebel halbiert, längs in feine Streifen geschnitten
- Nutrition
- per 1 Portion
- Calories
- 107 kcal / 448 kJ
- Protein
- 10 g
- Fat
- 3 g
- Carbohydrates
- 11 g
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