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Ingredients
- 100 g Peperoni, rot ohne Stiele, mit Kernen, in Stücken (3 cm)
- 1 Chilischote rot, entkernt, in kleinen Stücken
- 25 g Ingwer, frisch in dünnen Scheiben
- 4 Knoblauchzehen
- 2 Schalotten halbiert
- 1 TL Salz
- 100 g Gelierzucker 2:1
- 80 g Reisessig hell
- 250 g Wasser
- Nutrition
- per 1 Flasche
- Calories
- 244 kcal / 1034 kJ
- Protein
- 2 g
- Fat
- 0 g
- Carbohydrates
- 56 g
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