血糯米红豆芋头羹

血糯米红豆芋头羹

4.5 2 ratings

Prep. 10min

Total 4 h 50min

4 人份

Ingredients

血糯米
100 克
红豆
30 克
水浸泡用
水烹煮用
800 克
芋头荔浦芋头，去皮切约2厘米小块
250 克
冰糖依个人口味增减
30 克
椰浆 (optional) 装饰用
适量

Difficulty

easy

Nutrition per 1 人份

Sodium 5.9 mg

Protein 4.6 g

Calories 805.8 kJ / 192.8 kcal

Fat 2.4 g

Fibre 1.7 g

Saturated Fat 1.2 g

Carbohydrates 39.3 g

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