Skip to main content Search
酸辣豆瓣汤

酸辣豆瓣汤
4.0 1 rating
Prep. 5min
Total 20min
3 人份
Sign up for free

Ingredients

  • 油
    15 克
  • 京葱 切段
    15 克
  • 四川酸菜 切段
    80 克
  • 鸡高汤
    600 克
  • 蚕豆 去皮
    150 克
  • 胡椒粉
    ¼ 茶匙

Difficulty

easy

Nutrition per 1 人份

Protein 15 g
Calories 1043 kJ / 249 kcal
Fat 6.4 g
Fibre 1.1 g
Carbohydrates 32.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

辣味中国 70 Recipes
China

You might also like...

排骨炖酸菜

4.4(28)

40min

卤煮火烧

4.8(4)

2 h 10min

酸菜鸭血炖豆腐

2.4(9)

35min

羊肉片汤

3.5(6)

40min

面疙瘩汤

4.2(80)

30min

萝卜炖牛肉

3.7(22)

2 h 25min

东北乱炖

3.1(11)

50min

炒肝

3.7(7)

1 h 35min

白菜豆腐汤

3.2(42)

35min

冬瓜肉丸汤

5.0(1)

35min

贵州红酸汤鱼

5.0(1)

55min

贵州白酸汤牛肉

5.0(1)

30min

 Show all
Show all